Delirious

I am trimming my hair again today. The fact that I am once again trimming my hair is not an indication of happy and relaxing times. And, the trimming is becoming increasingly more noticeable. I’m feeling anxious. I’m missing my routine life, even the part where I complain about my regular routine. Since returning from my awesome weekend away with Rob, my routine has been out of whack. Such is the price of vacation, I suppose.

Prepping for Easter celebrations, birthday parties, being sick, PMS, catering to sick kids and being a single parent while Rob is out of town are just a few of the interruptions of my routine. I’m also dealing with the typical large work load that occurs at the end/start of every month. In my head, I picture myself huddled in a ball and rocking back and forth. The worst part? I’m so out of whack I have no desire to eat junk food. What?! The food addict doesn’t want to eat junk? Dang. This is serious. [Though I have lost five pounds in the past couple of weeks.]

Next week doesn’t look much like a routine week, either. Rob will be out of pocket for three nights, traveling and going to meetings. I am hoping for some serious alone time this weekend. I’d love to have time to catch up on household chores and sit in silence when done with the chores, perhaps reading a book or two. The one glitch  may be my mother-in-law’s birthday. I was thinking of baking another pound cake for the birthday gal, in hopes it would excuse me from going to my in-laws’ house to celebrate her birthday. Though it may not help me win points with the mother-in-law, I think my father-in-law would be pleased. He enjoyed many slices of the pound cake I made for Easter.

Today, I have managed to do a whole bunch of absolutely nothing. Well, I did some laundry, changed around my blog appearance, wandered around the house in a daze, got the mail and let the dogs in and out – and in and out – and in and out. But, other than that, I’ve done nothing. You see, I should be working. I should be completing tasks for my paid job. I really do have invoices to create and prep for my boss on Monday. But, I am freaking. I am anxious. Can’t put my finger on why I am freaking and anxious. I am just freaking and anxious. Perhaps extreme amounts of pollen have gotten into my brain and is causing delirium. Perhaps I’ve blown my nose too hard and too often these past 5 days. Hmm, as I twirl my hair with my finger, I’m noticing another uneven spot. I better go get the scissors.

Thoughts from a Sick Caretaker

I checked the junk drawer this morning, in search of some magic beans. Sadly, I was unable to find magic beans. Looks like I’ll have to tackle the day using my own super hero abilities. Now, where did I put my super hero abilities? I’m finding it hard to locate anything in the house, these days. I’ve been an out of commission Mom the past couple of days. And, since my faithful assistant, Daddy Rob, reported for duty, things have gotten a little out of whack, so to speak. Continue reading “Thoughts from a Sick Caretaker”

I’m a writer not a baker

First, please look at the image attached to this post. See the picture on the Swans Down flour box? It shows a chocolate cake. Second, I am not Betty baker. Though I can bake, I rarely bake and my baking supplies are minimal to nonexistent. And third, I am not good at math. Although it is not required to have math skills when baking, the ability to add is helpful.

My mother-in-law is a baker. In fact, my mother-in-law is an excellent baker. So as not to entice jealousy, my Mum is an excellent baker, too. My Mum makes THE BEST apple pies. And, she used to make Whoopi-pies, which were fantastic. Anyway, my mother-in-law passed along her pound cake recipe. Actually, it is not her pound cake recipe; it is her mother-in-law’s pound cake recipe. The recipe may go back even more mother-in-laws, but really, that word is a pain to type, so I’m stopping with my husband’s Dad’s Mom. [Are you following me?]

Pound cakes are both my husband’s and his Dad’s favorite cake.  I am baking a pound cake today, for a family gathering tomorrow. Today marks the fourth time I have baked a pound cake. The first time I made the pound cake, I started crying at the grocery store. Again, note the picture. The cake in the picture is chocolate. Generally speaking, pound cakes are not chocolate. My mother-in-law specifically stated I needed to buy Swans Down cake flour. The only Swans Down cake flour I saw had a chocolate cake on the front of the box. Cue the tears and panic.

Rest assured, I have cake baking experience now. I am no longer intimidated by the chocolate cake on the front of the Swans Down cake flour box. Unfortunately, my mother-in-law enjoys bringing up the fact that I was traumatized when I bought my first box. Thankfully, she’s a Southern lady, so she sounds nice when she is mocking me.

So, today I gathered my supplies to bake the cake including butter, cream cheese, sugar, eggs, flour and vanilla. Now I was ready to gather the instruments needed to measure, mix and bake. I don’t own a mixing bowl. Yes, I do have a stainless steel Farberware bowl (three different sizes), but those bowls are not big enough for cake mixes. And, the only mixer I own is a 3-speed hand mixer, so it’s not like I can use the mixing bowl that comes with a stand mixer. After looking around in various cabinets for something I knew did not exist in my house, I decided to use the crock-pot.

Next, I needed to locate a measuring cup. According to my mother-in-law’s directions, I needed to put the ingredients in slowly and a half a cup at a time. Ok. No problem. I’ll just pull out my half cup measuring cup. Hmmm …. yeah. Where is that measuring cup? Maybe it is this measuring cup that doesn’t have a handle. It fits in the one cup measuring cup, and the one third and one quarter measuring cup fit in it. Yes, I will assume this measuring cup with no handle or markings is a half cup measuring cup.

As I started mixing the ingredients, again following the advice of my mother-in-law, I was putting in the ingredients a half a cup at a time. I take you back to the fact that having math skills, which I don’t possess, is a nice plus, when baking. One needs to remember that 3 cups becomes 6 when using half cups. And, when one is talking to his or herself while using what they  assume is a half-cup measuring cup, well – it is easy to get flustered. I second guessed myself so many times, when mixing the ingredients. “Wait – was that a full cup, or was that the third half cup I just dumped in the bowl?” And remember, I am using a hand mixer, so I have to stop it every time I dump in the ingredients, which – for my small and math-challenged brain – flusters me even more when trying to keep count.

I am sure the cake will turn out perfectly. And, I am sure it will be enjoyed tomorrow at the family gathering. No, I am not worried about whether or not the cake will be good. I know it will be good. Still, as I made this – my fourth pound cake, I recalled my first attempt. I’ve come along way, even without a mixing bowl and proper measuring cups. I am sure my mother-in-law is proud. [Well, if she isn’t proud, at least she would sound nice in her Southern accent.]